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Gourmet seafood

One delicious type of gourmet seafood is poached salmon with a honey mustard sauce. Of course, there are other types of gourmet seafood like lobster tails and crab that can be prepared, but this salmon might be a nice change of pace for the gourmet seafood connoisseur.

Before you begin to prepare this gourmet seafood, you need to have the following ingredients:

• 2 quarts of water; a lemon cut in half and sliced; 2 tablespoons of chopped shallots; 1 lb. of salmon fillets with the bones removed; 3 onion slices cut in half; ¼ of a teaspoon of coarsely ground pepper; ¼ cup of chopped fresh dill; 1 teaspoon of grated lemon peel; and 2 teaspoons of capers.

It is likely that you will need to purchase some of these items unless you make a lot of gourmet seafood and already have the herbs and spices you need.

To prepare this gourmet seafood dish, heat the shallots, water, lemon slices and dill in boiling water in a 10-inch skillet for about three minutes. After the three minutes is up, reduce the heat to the medium-low level and add the salmon. After the salmon has been added, it should be covered and cooked until the it flakes easily with a fork. This typically takes about five minutes.

When preparing the honey mustard sauce, combine two tablespoons of honey, 1 tablespoon of mustard and one tablespoon of olive oil. Mix the ingredients until well blended and then pour on top of the salmon.

Following this recipe will help you make a gourmet seafood dish you friends and family will love.

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